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Can mala help you lose weight? 5 things to know about the fiery dish It is one of the latest food crazes to hit our island.
The number of symbols is organized in slot games, and random selections have a winning pattern, arranged as the same attachment. In all the same positions of one image.
From the hotpot to the stir-fried versions, mala fish skin and even mala chicken rice, it seems that Singaporeans cannot get enough of this flavour.
Over the years, the popularity of mala (“ma” for numbing and “la” for spicy) has grown, with stalls selling mala xiang guo (stir-fried mala) proliferating in hawker centres and coffee shops across Singapore.
And when Talking Point host Steven Chia asked on Instagram what everyday item the programme should investigate, the top response was mala.
Here are five things to know about what’s in the dish, whether it might actually be good for you and how to deal with your burning mouth (and belly) after eating it.
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